Food Webinars

February 27, 2025 - The GLP-1 Craze Decoded: Current Research and Regulatory Insights for the Nutra Industry

April 2024 - Navigating the Changes: A Comprehensive Guide to IFS Logistics Version 3 February 2024 - Navigating Allergen Labeling Requirements: An Update on Regulations and Advances in Analytical Testing​ October 2023 - IFS Food Version 8 - Understanding The Main Changes August 2023 - FSMA Insights with US FDA for Asian Exporters June 2023 - Kosher Certification: Trends, Challenges and Opportunities May 2023 - Exploring the Changes in FSSC 22000 V6 BRCGS Agents and Brokers – Exploring the Changes from Issue 2 to Issue 3 November 2022 - BRCGS Food Safety – Exploring the changes from Issue 8 to Issue 9 April 2022 - Kosher Certification: Trends, Challenges and Opportunities November 2021 – Introducing the AOECS Gluten-Free Addendum Audit March 2021 - Exploring the Changes in IFS Food V7 Standard February 2021 - Decoding the Changes to the FSSC 22000 Standard February 2021 - BRCGS Storage and Distribution - Exploring the Changes from Issue 3 to Issue 4 November 2020 – Introduction to GMP & HACCP September 2020 – COVID-19: Certificate Extensions and the Journey to FSSC version 5 Certification October 2019 – BRCGS Global Standard Packaging Materials – Key Changes In Issue 6 October 2019 – BRCGS Global Standard for Food Safety – Update 9 Months On July 2019 – FSSC 22000 V5 – Summary of the Change July 2019 – Chinese Compliance Requirements for Health Food Imports June 2019 – Understanding California Prop 65 and Labeling Requirements for Food May 2019 – SQF – One World. One Standard May 2019 – The Role of Hygiene Monitoring and 3rd Party Certification in Food Service April 2019 – Kosher Certification: Trends, Challenges and Opportunities October 2018 – BRC Standard for Food Safety – Key Changes and Pitfalls to Avoid for Issue 8 September 2018 – ISO 22000:2018 – A Brief Overview May 2018 – Understanding the Best Aquaculture Practices Program March 2018 – Understanding the Aquaculture Stewardship Council Program March 2018 – BRC Standard for Agents & Brokers – Update on Changes for Issue 2 January 2018 – Understanding the Farm Sustainability Assessment Program December 2017 – An Introduction to Non-GMO and Gluten-Free Certification and the Role of Analytical Testing October 2017 – GFSI Food Defense & Intentional Adulteration in FSMA September 2017 – Halal Requirements for the UAE May 2017 – Exploring Version 2 of IFS Cash and Carry March 2017 – Exploring Key Changes in Issue 3 of BRC Storage and Distribution November 2016 – Gluten-Free Certification and Gluten Risk Management March 2016 – GFSI Special Session Recap: Shaping Food Safety Culture in Food Service

August 2023 - FSMA Insights with US FDA for Asian Exporters November 2022 - FSMA Updates with US FDA Experts October 2021 - FSMA Updates: Insights from US FDA Experts June 2021 - A Practical Exercise in Conducting Food Defense Vulnerability Assessments in the 21st Century June 2019 – Accredited FSMA Certification: Ensuring Compliance & Commercial Advantage February 2018 – Food Fraud Mitigation, Detection and FSMA Compliance November 2018 – FSMA: Process Method Validation and Environmental Monitoring Requirements October 2018 – Understanding FSMA Labeling and Allergen Requirements August 2018 – FSMA Requirements For Animal Feed & Pet Food Companies – Implementation Tool Kit June 2018 – The New FSMA Certification: What You Need To Know October 2017 – GFSI Food Defense & Intentional Adulteration in FSMA June 2016 – FSMA and the Global Supply Chain – Compliance Strategies and Smart Technologies for Managing Regulatory Data and Transparency March 2017 – FSMA Foreign Supplier Verification Program (FSVP) Requirements February 2017 – FSMA Requirements for Animal Feed and Pet Food Companies - Tips for Successful Implementation October 2016 – Upgrading to FSMA with Existing Food Safety Certifications

April 2024 - Exploring Protein Sources in Pet Food February 2022 - Utilizing NGS for Species Authentication in Insect-based Food and Feed November 2021 – GMO Screening and Quantification: What You Need to Know September 2021 – Expanding from Food Fraud Surveillance to the Detection of Unknown Risks in the Supply Chain April 2020 – Dealing with Food Fraud - Food Authentication Programs and Practical Examples of Total Solutions March 2020 – Dealing with Food Fraud - Authentication Solutions for Brand Protection Amid Changing Consumer Behavior May 2019 – Authenticity Testing of Vanilla Flavors: Alignment Between Source Material, Claims and Regulation April 2019 – Kosher Certification: Trends, Challenges and Opportunities July 2018 – Improve Food Authenticity, Traceability and Safety Using NGS July 2018 – Food Fraud Watch February 2018 – Food Fraud Mitigation, Detection and FSMA Compliance December 2016 – An Introduction to Non-GMO and Gluten-Free Certification and the Role of Analytical Testing November 2016 – Gluten-Free Certification and Gluten Risk Management November 2016 – Food Defense: Update on Current Guidelines and Future Trends

March 2025 - Korean Market Entry: Building New Opportunities using your GRAS, NDIN or Novel Food Foundation February 2025 - Dietary Supplements under US FDA: Ensuring Label and Claim Compliance October 2024 - Explore EU Plans to Ban BPA and Bisphenols in Food Contact Products October 2024 - Microbiota Matters: Optimize Your Clinical Trial Design for Quality Results September 2024 - Unlocking the Secrets of Food Safety: A Deep Dive into Microbiological Challenge Testing June 2024 - Unlocking the Power of Digital PCR for Food Safety and Authenticity May 2024 - Mineral Oil Contamination Analysis: The New Challenges March 2024 - Exploring Animal Welfare in the Red Meat Industry January 2024 - Navigating Allergen Labeling Requirements: An Update on Regulations and Advances in Analytical Testing​ November 2023 - Key Insights Into Managing Food Recalls & Serious Incidents November 2023 - Introducing Realize An Assessment for Food Safety Culture for The Food Service Industry November 2023 - Managing Dietary Risk Assessment in Pesticide Testing October 2023 - Fireside Chat – Hot Topics for SupplySide West March 2023 PFAS in food and beverages - What the food industry should know about “forever chemicals” February 2023 - Is WGS the future of sequencing in the food industry? October 2022 - A guide to pesticide screening for UK and EU based food importers and exporters July 2021 – Winning Product Safety Culture for Packaging and Logistics Companies July 2021 – Recognition for Small Suppliers – the Global Market Solution May 2021 – Best Practices for Effective Allergen Management April 2021 – Measure and Improve your Winning Food Safety Culture February 2021 – Realize: A Winning Culture of Food Safety May 2020 – Mitigating Food Safety Risks During the COVID-19 Pandemic & Beyond November 2019 – The Challenges of Detecting and Identifying Microplastics in Drinking Water September 2019 – Process Validation for Low Moisture Foods and Ingredients August 2019 – ISO 17025 and its Role in Food Safety and Quality July 2019 – Food Safety Due Diligence: Identify Risks Before Selling or Investing June 2019 – Contaminant Limits: Translating Market Policies and News into Concrete Process Improvements within your Regulatory Environment May 2019 – The Role of Hygiene Monitoring and 3rd Party Certification in Food Service March 2019 – Global Regulatory Requirements: Reduce Time to Market With Data Insights November 2018 – Food Product Recalls – Using AI to Scan Large Datasets and Constantly Monitor Food Safety Information November 2016 – Food Defense: Update on Current Guidelines and Future Trends

May 2024 - AI Powered Prediction of Mycotoxin Risks Within Food Supply Chains March 2024 - Future-Proofing Strategies: Harnessing AI for Early Warning Detection in 2024 February 2024 - Regulatory Change Management in 2024 December 2023 - From Data to Decision: How AI Transforms Food Safety July 2023 - Exploring AI Enabled Regulatory Compliance for Nutraceuticals June 2023 - Regulatory Affairs & Compliance professionals in the food industry - How is AI impacting this role? March 2023 - AI-based language models in food safety risk detection – is this the future? Industry panel: How supply chain disruptions impact food security, safety and authenticity June 2022 - Smart Product Innovation Across Your Supply Chain September 2021 – Expanding from Food Fraud Surveillance to the Detection of Unknown Risks in the Supply Chain April 2021 - Measure and Improve your Winning Food Safety Culture March 2021 - Managing Food Safety Emerging Risks in the Information Era – a Discussion with Industry Experts February 2021 - Realize: A Winning Culture of Food Safety November 2020 – Reducing Time in the Label Review Process with AI Technology – an Introduction to SGS Digicomply’s Labelwise September 2020 – Succeeding With A Remote Regulatory And Product Safety Team - The New Normal June 2020 – Contaminant Risk Monitoring: Leveraging AI, Data and Dashboards June 2019 – Contaminant Limits: Translating Market Policies and News into Concrete Process Improvements within your Regulatory Environment March 2019 – Global Regulatory Requirements: Reduce Time to Market with Data Insights July 2018 – Food Fraud Watch November 2018 – Food Product Recalls – Using AI to Scan Large Datasets and Constantly Monitor Food Safety Information November 2017 – Understanding, Monitoring and Meeting Differing Pesticide MRLs in Food and Animal Feed June 2017 – FSMA and the Global Supply Chain – Compliance Strategies and Smart Technologies for Managing Regulatory Data and Transparency

December 2022 - Social Auditing on Fishing Vessels – Updates on New Certification Programs September 2022 - Mitigating the risk of seafood fraud - Exploring the latest testing protocols for species identification and origin verification November 2019 – Assurance in Seafood: The Different Approaches to Demonstrate Sustainable Production Practices May 2018 – Understanding the Best Aquaculture Practices Program March 2018 – Understanding the Aquaculture Stewardship Council Program October 2017 – Examining Corporate Social Responsibility in the Seafood Sector