Hazard Analysis and Critical Control Points (HACCP) provides guidance for managing food safety hazards. Food safety management procedures should be based on HACCP principles. We can support you through levels 1-3, implementation, introduction and refresher courses, as well as combining HACCP with Food Safety System Certification (FSSC) Volume 6 for efficiency.
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Why SGS?
We are the world’s leading testing, inspection and certification company, recognized as the global benchmark for sustainability, quality and integrity. Wherever you are, whatever your industry, our experts worldwide provide specialized solutions to make your business faster, simpler and more efficient. With in-depth expertise in HACCP and FSSC 22000, we can help you understand the requirements and support your certification path.
To discuss your HACCP training requirements, contact us today.
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Technoparkstrasse 1,
8005, Zurich, Switzerland