PAHs

PAHs are formed in food and feed during processes such as smoking, roasting and drying. Many governments around the world enforce maximum permitted levels for PAHs in agricultural products to protect animals and consumers.

We provide comprehensive testing solutions to support compliance with mandatory PAHs legislative requirements. Our experts use gas and liquid chromatography with appropriate detectors to identify and quantify the presence of PAHs.

SGS is recognized as the benchmark for quality and integrity in the food and feed industry. Utilizing our global network of state-of-the-art testing facilities, we support you in minimizing supply chain risks, smoothing the way to compliance with PAHs regulations around the world.