The Food Standards Agency's Push for Allergen Labeling: A Game Changer for Loose Foods

The Food Standards Agency (FSA) has taken a significant step towards enhancing food safety by advocating for mandatory written allergen labelling on non-prepacked foods, such as foods sold in cafes and restaurants. Whilst this does not go as far as the calls by the 'Owen’s Law' campaign, for allergen information to be included on the face of a business’s main menu, it is a major step forward for the hospitality industry. This move is designed to protect consumers with food allergies, providing them with clear, comprehensive information about the ingredients in the food they purchase.

Currently, under the Food Information to Consumers (FIC) Regulation No. 1169/2011, allergen information for non-prepacked food can be provided by any means including orally or in a written format, either on a menu or notice.

While this is undoubtedly a positive move for consumers, it also presents a challenge for businesses. Ensuring accurate, up-to-date allergen labelling requires a deep understanding of food content, cross-contamination risks, and the latest regulatory standards. That's where we come in.

Our company offers comprehensive advisory and testing services designed to help businesses navigate these changes smoothly. Our team of experts can provide guidance on how to adapt your processes to meet the new requirements. We also understand the importance of regular reviews of risk assessments and HACCP that relate to allergen management. We can help to provide reassurance, that your written information is not only accurate and compliant but also clear and easy for customers to understand.

We understand that every business is unique, so we offer bespoke solutions tailored to your specific needs. Whether you need assistance with ingredient analysis, risk assessment, or staff training, we're here to support you every step of the way.

Our testing services can also ensure your food products are safe for all consumers. We use the latest technology to detect allergens and other contaminants, giving you peace of mind and helping to protect your reputation.

In conclusion, while the FSA's push for written allergen labelling represents a significant change for the food industry, it's also an opportunity. An opportunity to improve food safety, to build trust with customers, and to demonstrate your commitment to their wellbeing. With our expert advisory and testing services, you can turn this challenge into a chance to grow and thrive.

Let's work together to make food safer for everyone. Reach out to us today to learn more about how we can support your business through this transition.

For further information, please contact:
Lorraine Wilford
Principal Advisor
+44 (0) 151 350 6666