Ethylene oxide residue testing detects the presence of toxic residues in food products post-sterilization. It's crucial for ensuring product safety, regulatory compliance and preventing potential health risks.
Ethylene oxide (EtO) is widely used for sterilizing food products, spices, and medical items. However, residual EtO can pose significant health risks, including irritation, nausea, central nervous system depression and an increased risk of cancer with chronic exposure. Additionally, improper aeration of EtO can lead to the formation of 2-Chloroethanol, a toxic compound that can harm vital organs and is potentially fatal.
To protect consumers and ensure regulatory compliance, rigorous residual EtO testing is essential. Food products exported from India must have a transaction certificate, requiring a clear EtO test report from a NABL-accredited laboratory. We provide advanced testing solutions to help you navigate these challenges, ensuring your products are safe and compliant with global standards.
Protect your brand and ensure consumer safety with EtO residue testing
- Detect harmful residues
Accurately identify and quantify EtO and 2-Chloroethanol residues in your food products. We also offer specialized EtO residue testing for spices.
- Meet regulatory requirements
Ensure compliance with international food safety regulations, including the need for a clear EtO test report for exports.
- Protect your brand
Avoid product recalls and protect your brand from the financial and reputational damage associated with EtO contamination.
Why SGS?
As the world’s leading testing, inspection and certification company, we offer unparalleled expertise and global reach. Our ISO/IEC 17025 accredited laboratories are approved by key regulatory bodies, such as FSSAI, IOPEPC, APEDA, EIC, BIS, TBI, MFDS (Korea), and SFDA. We utilize advanced gas chromatography tandem mass spectrometry (GC-MS/MS) to deliver precise results, with a limit of quantification (LOQ) of 0.01 mg/kg, in line with SANTE guidelines. Our comprehensive testing services, validated methods and global competence, demonstrated through international proficiency testing, make us the trusted partner for EtO residue testing.
FAQs
Ethylene oxide residue can lead to the formation of harmful compounds like 2-Chloroethanol, which pose serious health risks, including cancer. Testing ensures these residues are within safe limits.
The EU, USA, and Canada have set specific maximum residual limits (MRLs) for ethylene oxide and its metabolite, 2-Chloroethanol, in food products. These limits vary based on the type of food and are crucial for compliance.
We offer precise and reliable ethylene oxide residue testing using advanced GC-MS/MS technology, ensuring your products meet international safety standards and protect consumer health.
Ethylene oxide residue testing is essential for industries involved in food production, spices, dried herbs, pharmaceuticals and medical devices to ensure product safety and regulatory compliance.
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