The ART Hotel & Resort has successfully completed the HACCP Awareness and Internal Auditor Training with SGS Academy Bahrain. This one-day intensive training saw the participation of 13 dedicated delegates.
This training marks a significant step towards excellence for The ART Hotel & Resort, providing the organization staff with a competitive edge globally through improved food safety standards.
About The ART Hotel & Resort
Situated in the tranquil Amwaj Islands of Bahrain, The ART Hotel & Resort is a premier destination minutes from Bahrain International Airport. Surrounded by the Arabian Gulf's clear waters, it offers a private beach, luxurious rooms and suites, diverse dining, and extensive business facilities. Blending modern architecture with Arabic hospitality, the hotel ensures a unique and memorable experience for all guests.
![The ART Hotel HACCP Training](https://imgix-prod.sgs.com/-/media/sgscorp/images/l-middleeast/the-art-hotel-resort-completes-haccp-awareness-and-internal-auditor-training-v2.cdn.en-JO.1.jpg?fit=crop&auto=format&crop=focalpoint&fp-x=0&fp-y=0&fp-z=1&w=1504)
Key Benefits of HACCP Awareness & Internal Auditor Training for The ART Hotel & Resort
The training provided by SGS Academy Bahrain ensured that the delegates from The ART Hotel & Resort are now better equipped to handle the complexities of food safety management.
The comprehensive course covered critical aspects of HACCP, enabling the participants to identify potential hazards, establish control measures, and effectively audit their systems to maintain the highest standards of food safety. Benefits include:
- Enhanced Food Safety Management: Participants gain a thorough understanding of hazard analysis and critical control points, enabling them to identify and mitigate potential food safety risks effectively.
- Improved Compliance: The training ensures that the hotel meets international food safety regulations and standards, reducing the risk of non-compliance and potential legal issues.
- Increased Customer Confidence: By maintaining the highest standards of food safety, the hotel can build trust with guests, enhancing its reputation and customer loyalty.
- Operational Efficiency: Well-trained internal auditors can streamline food safety processes, reducing waste and improving overall operational efficiency.
- Professional Development: The training contributes to the professional growth of the hotel’s staff, empowering them with valuable auditing skills and knowledge that can be applied across various aspects of their roles.
Our management at The ART Hotel is committed and proactive to staying ahead of the curve and ensuring our readiness for any challenges, when it comes to food safety & hygiene standards.
![Muhammad Nadeem Muhammad Nadeem of the The ART Hotel and Resort](https://imgix-prod.sgs.com/-/media/sgscorp/images/l-middleeast/muhammad-nadeem-art.cdn.en-JO.1.jpg?fit=crop&auto=format&crop=focalpoint&fp-x=0.5&fp-y=0.4&fp-z=1&w=464&h=464)
The ART Hotel & Resort's proactive approach to food safety highlights their dedication to guest safety and excellence. Their investment in training shows a commitment to continuous improvement.
![Roxanne Oclarino Perreault](https://imgix-prod.sgs.com/-/media/sgscorp/images/people/perreault-oclarino-roxanne.cdn.en-JO.1.jpg?fit=crop&auto=format&crop=focalpoint&fp-x=0.5&fp-y=0.3&fp-z=1&w=464&h=464)
About SGS
We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 99,600 employees operate a network of 2,600 offices and laboratories around the world.
Amman, Al-Jbeiha, Yajouz Street,
Caracas Building, Entrance No1, 3rd Floor, Office 311, 11193,
Amman, Jordan