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Shelf-Life Study of Food – Understanding & Awareness

We’re pleased to announce our Live webinar “Shelf-Life Study – Understanding & Awareness” where we will highlight the factors affecting a shelf-life study and talk about the study design used to determine stability of food. 

Agenda of the webinar

Shelf-life study is increasingly becoming an important aspect of any new product development because it is mandatory requirement of pre-packaged food label. During our session we will cover:

  • Benefits and importance of a shelf-life study
  • Types of shelf-life study
  • Factors affecting shelf-life study
  • Study design
  • Q & A

Who should attend?

  • Food processing industry managing directors, business owners, technical staff, R&D officers, compliance officers
  • Restaurant owners and officers
  • Government officials, regulatory bodies, trade bodies
  • Importers, exporters, retailers and distributors of food 
  • Academia

Registration and contacts

Join the webinar by registering here 

For any questions or further information, please contact our event coordinator, Syed Ahsan Iftikhar, at email

About SGS

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 98,000 employees operate a network of 2,650 offices and laboratories, working together to enable a better, safer and more interconnected world.

  • SGS Jordan Co.

Amman, Al-Jbeiha, Yajouz Street,

Caracas Building, Entrance No1, 3rd Floor, Office 311, 11193,

Amman, Jordan