- Customer
- Tropoc Produtos Tropicais de Castanhal Ltda
- Start Date
- 01/19/22
- End Date
- 01/18/23
- Category
- -
- Invoice payment date
- 01/05/22
- Certification Scope
Preventive Controls for Human Food (21 CFR part 117)
Processing of black pepper packaged in raffia bag.
Product Code: 28BGT54
Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)
This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.