Food Defense (including TACCP) Awareness Training Course

This course provides you with an overview of food defense, including guidelines, legal requirements and standards in use, alongside GFSI expectations.

Course details

Understand food defense requirements
Understand why food defense is critical to your business and reputation
Understand the different types of threats, motivations and opportunities of potential attackers within the food sector
Gain an overview of food security management
Gain insight into the development of food defense plans and mitigation strategies

To adapt to your learning style and needs, this course is available as classroom-based or virtual instructor led training (VILT). Depending on the selected method, this course can be delivered over 1 day or 8 hours.

Course content

This course covers:

Course certification
On completion of this course, you will be issued a “Certificate of Attendance”.
Prerequisites
Before starting the course, you are expected to have read through the PAS 96:2017 guidelines.

Audience

This course is designed for:

Technical managers
Food operations managers and supervisors
TACCP team members
Food manufacturers
Food storage, transportation and distributors
Food service providers

Trusted food defense awareness training from a leading course provider

As a leader in professional training, we draw on years of global experience. Our courses are delivered by specialists who will support you on your professional journey.

To find out more about our food defense awareness training, contact us today.