Foodborne viruses are an emerging trend topic in food production. Infections and outbreaks caused by foodborne viruses are now routinely monitored in surveillance systems and the World Health Organisation (WHO) estimates they now cause over 22% of total ilnesses.
Viruses commonly transmitted through contaminated food and water include:
- Norovirus (NoV)
- Hepatitis A virus (HAV)
Accurately determine the viral load
We offer a comprehensive range of testing solutions to address various viral pathogens and help food businesses ensure their products and processes are free from contamination. Our team of highly skilled technicians and scientists utilize cutting-edge methodologies, including polymerase chain reaction (PCR) and digital-PCR techniques, to detect and quantify viruses such as NoV and HAV.
Our laboratories follow strict quality control guidelines and adhere to international standards, ensuring your results are reliable, accurate and trusted. All solutions can be customized to your requirements to ensure compliance with market legislation and industry standards.
Why choose SGS virus solutions?
We are recognized as the benchmark for quality and integrity in food testing. Wherever you operate in the world, our dedicated team of experts is ready to help you protect consumer health and the reputation of your brand.
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横浜市保土ケ谷区神戸町134,
横浜ビジネスパーク ノーススクエアⅠ 5階, 240-0005,
Yokohama, Japan