This course will provide learners with the knowledge and skills required to:
- Better understand the requirements of ISO 22000:2018
- Effectively implement and maintain a food safety management system within an organization
- Contribute to the continual improvement of the food safety management system
Upon completion of this course, learners will:
- Know and understand the requirements of ISO 22000:2018
- Be able to plan the implementation of ISO 22000:2018 into any organization
Certification
Learners who have been in attendance for the full duration of the course will be issued an SGS certificate of attendance.
Prerequisites
No prior knowledge is required to take this course. However, some knowledge of FSMS standards, QMS standards, food safety concepts and HACCP principles will be very useful.
Why SGS?
As a leader in professional training, we draw on years of global experience to provide effective learning and development opportunities. Our courses are delivered by specialists who will support you on your professional journey.
Contact us to find out more about our ISO 22000:2018 implementation training course.
Connectivity & Products (Functional Safety)
Connectivity & Products (Product Safety/EMC)
Connectivity & Products (RSTS)
Connectivity & Products (Wireless)
Business Assurance (Management System Certification)
Business Assurance (Sustainability Services)
Business Assurance (Medical Device Certification)
Business Assurance (Forestry Certification)
Business Assurance (Food Certification)
Business Assurance (Marketing & Training)
Health & Nutrition (Food, Cosmetics & Hygiene)
Oil, Gas & Chemicals
Natural Resources
Industries
横浜市保土ケ谷区神戸町134,
横浜ビジネスパーク ノーススクエアⅠ 5階, 240-0005,
Yokohama, Japan