Mycotoxins are naturally occurring fungal metabolites that can harm animal and human health. Examples include aflatoxins, ochratoxin, deoxynivalenol, fumonisins and trichothecenes. Regulatory limits have been set for a variety of mycotoxins around the world. Failure to conform to these limits can result in harmful exposure to humans or animals and damage to your food or feed business.
We provide reliable mycotoxin analysis to ensure your food and feed products comply with relevant international regulations. Using both enzyme-linked immunosorbent assays (ELISA) and liquid chromatography techniques, our state-of-the-art testing facilities identify and quantify mycotoxin levels in a wide variety of food and feed product types:
- Dried fruit
- Fruit and fruit juices
- Coffee
- Grains
- Cereals
- Milk and dairy products
- Nuts
- Spices
- Oilseeds
- Oils and starches
SGS is recognized as the benchmark for quality and integrity. Wherever you operate in the world, we support you at every step – from raw materials to end product – helping you to deliver safe, high-quality and compliant products to global markets.