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HACCP Training

Understand and align with the HACCP food safety scheme with HACCP training courses from SGS.

Hazard Analysis and Critical Control Points (HACCP) provides guidance for managing food safety hazards. Food safety management procedures should be based on HACCP principles. We can support you through levels 1-3, implementation, introduction and refresher courses, as well as combining HACCP with Food Safety System Certification (FSSC) Volume 6 for efficiency.

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Why SGS?

We are the world’s leading testing, inspection and certification company, recognized as the global benchmark for sustainability, quality and integrity. Wherever you are, whatever your industry, our experts worldwide provide specialized solutions to make your business faster, simpler and more efficient. With in-depth expertise in HACCP and FSSC 22000, we can help you understand the requirements and support your certification path.

To discuss your HACCP training requirements, contact us today.

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  • SGS de Mexico S.A de C.V.

+52 156 5113 7533

Whatsapp for service requests only

Volcán 150, Piso 5,

Col. Lomas de Chapultepec Tercera Sección, 11000,

Miguel Hidalgo, Mexico City, Mexico