BRCGS Food Issue 9: What has changed?

Join our webinar and gain an understanding of the key changes in BRCGS Food Issue 9 and its transition timeline.

The new issue 9 was released on August 1, 2022. The revised standard provides further clarity and enhancement in strengthening food safety culture, maintaining compatibility with the updated Codex General Principles of Food Hygiene (V2020), benchmarking to the Global Food Safety Initiative (GFSI) benchmarking requirements as well as elevating other essential and supporting area further.

In this webinar we will explore more on the changes from Issue 8 to Issue 9, and how you can prepare for the implementation of these changes.

Objective

This webinar (45min presentation / 15min Q&A) presents by SGS Malaysia will help you understand the important changes in BRCGS Food Issue 9 and how can you prepare for the transition.

Agenda

• Introduction to BRCGS Food
• Key changes to the new issue 9 of BRCGS Food
• Planning and preparing for the transition
• Conclusion
• Q&A

Speaker

Ms. Lisa Lim - SGS Malaysia Food Lead Auditor & Lead Tutor

Can't make a live session?

Register now and receive a complimentary recording after the live event.

For further information, please contact:

SGS Malaysia
t: +603 7627 0080