ISO 22000:2018 - Food Safety Management Systems - Auditor Transition Training Course

This course will provide learners with the knowledge and skills required to:

Perform an audit of part of a food safety management system based on ISO 22000 or the equivalent
Report on the effective implementation and maintenance of a management system in accordance with ISO 19011
Contribute to the continual improvement of the management system

Upon completion of this course, learners will:

Understand the requirements of ISO 22000:2018
Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018

This course is a Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA) certificated training course: 2000-PT 254.

Certification

Learners who pass both the examination and continuous assessment will be issued a certificate of achievement that satisfies the formal training requirement for an individual seeking certification as an IRCA auditor/lead auditor. The certificate of achievement is valid for a period of five years from the date of the last day of the course for the purpose of certifying as an auditor with the CQI/IRCA.

Learners who do not pass the continuous assessment and have been in attendance for the full duration of the course will be issued a certificate of attendance.

Prerequisites

Before starting this course, learners should have in-depth knowledge of ISO 22000:2015. It is advisable that they also have prior knowledge of Annex SL.

Why SGS?

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