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Hot Source

Welcome to Hot Source. Read our articles to keep up-to-date on food regulations, emerging markets and industry developments, focusing on quality, safety and sustainability.
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29 results found
Agreement signing at CIIE

HEYTEA Agreement Signed to Set New Benchmarks in Nutritional Labeling Standards and Support Global Expansion

We have signed an agreement with new-style tea brand HEYTEA to support their global expansion through the delivery of third-party testing of products and raw ingredients, store hygiene audits and regulatory compliance guidance.
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Variety of Food Additives

Choosing the Right US Regulatory Pathway for Your Food and Dietary Supplement Ingredients

Two pathways exist for food and dietary supplement manufacturers entering US markets with new ingredients – GRAS and NDIN. Find out which route you should choose.
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Boat and Ocean

Icelandic Responsible Fisheries (IRF) Foundation Achieves FISH Standard for Crew Certification

We awarded the certification after an extensive policy and procedure review, vessel inspections and interviews with crew members.
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Food Contaminant Inspection

The SGS Guide to FSSC 22000 V6: How to Ensure a Smooth Transition

FSSC 22000 Version 6 (V6) has been published. Discover how the scheme has evolved, and how these latest changes will affect your business.
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Agri Commodity and Food Testing Laboratory

Accredited Testing Now Available in São Paulo

Learn how our laboratory in São Paulo – now operating with ISO 17025 and AOAC International accreditation – expands our testing capacity for Brazil’s vast agri-commodities and food industries, helping us to continue to meet growing demand.
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Canned italian tuna set on wooden cutting board

SGS Awards Fishing Industry Association Papua New Guinea (FIA PNG) the FISH Standard for Crew Certification

SGS and FISH Standard for Crew Inc. are pleased to announce that Fishing Industry Association Papua New Guinea (FIA PNG) has been awarded FISH certification for 32 tuna purse seine vessels.
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White raw fillet hake fish

SGS Awards Phoenix Processors Limited Partnership the FISH Standard for Crew Certification

SGS and FISH Standard for Crew Inc. are pleased to announce that Phoenix Processors Limited Partnership (PPLP) has been awarded FISH certification for two processor vessels.
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SGS Laboratory

SGS’s Callao City Food Testing Laboratory Upgraded, Increasing Response Capacity and Sustainability

We have upgraded our food testing laboratory in Callao City, Peru.
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Seafarm

Seafarm B.V. Awarded Prestigious Sustainability Certification

Seafarm B.V., a unique recirculation turbot farm, has obtained ASC Flatfish Standard certification with the help of SGS.
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DNA Helix

ddPCR Testing: The Most Accurate GMO Screening Method

SGS is now using ddPCR testing technology to more accurately determine the presence of GMOs in food and feed samples.
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