SGS Food Factory Assessment

Improve quality and safety standards and build confidence in your food supply chain.

SGS Food Factory Assessment is a comprehensive audit program specifically designed for food and drink manufacturing and processing plants. Based on good manufacturing practice (GMP) and hazard analysis and critical control point (HACCP) criteria, it can be applied to both ingredient suppliers and finished food packers and provides robust and independent performance assessment against best industry practices, Codex Alimentarius and US Food and Drug Administration and Department of Agriculture, or equivalent, management systems.

Stronger food safety and quality management cultures

Fully customizable to your individual operational requirements, it provides standardized guidelines and controls to ensure all sites in your supply chain comply with the provisions of the program. These are independently verified, making it the ideal supplier performance and approval solution.

Using a scored compliance assessment approach, the program helps promote continuous improvements in quality and safety throughout the supply chain. Its methodologies enable effective and uniform performance monitoring, benchmarking and analysis over time, with a focus on food safety, management commitment, manufacturing and process controls, employee practices. etc.

Why choose food factory assessment from SGS?

We are recognized as the benchmark for quality and integrity in the food supply sector. Wherever you operate in the world, our experts are ready to support you with customizable solutions that improve quality and safety and build trust in your food products.