BRCGS for Food Safety Issue 8: Auditor Training Course

This BRCGS-approved course has been designed to provide you with a full understanding of the BRCGS for Food Safety Issue 8 general principles and requirements. The course covers the fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

What will you learn?

After completing this course, you will be able to understand:

• The BRCGS scheme
• The complete requirements of the standard
• BRCGS auditing protocol
• Effective auditing techniques and completing the audit report
• Compliance monitoring of certification bodies
• The BRCGS Directory

Learners will need to demonstrate acceptable performance in all these areas.

Prior Knowledge

Learners must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and should also have completed a HACCP course of at least two days in duration.

Audience

This course has been designed for:

• New BRCGS auditors (who already hold a Lead Assessor qualification)
• Consultants
• Technical and quality managers from sites who wish to gain a deeper understanding of the BRCGS process

Course Information

Course duration: 3 days
Delivery methodology: face to face
Accreditation: BRCGS

Course Certification

To complete the course successfully, learners will need to perform a 50-question exam and gain a pass mark of 75%.

A BRCGS-approved Food Safety Issue 8 Auditor Course Delivered by a World Leader in Corporate Training

As a world leader in professional training and BRCGS-approved training partner, we offer you unrivaled experience and a global network of qualified professionals with extensive expertise in the latest practices. Our courses are delivered by specialists who will support you on your professional journey.

To find out more about this BRCGS for Food Safety Issue 8 auditor training course, or to book your training, contact us today.