Introduction to GMP

It is a manufacturer’s responsibility to ensure that products meet food safety, quality and legal requirements. GMP is an established set of principles that guide the manufacturing process. It is your responsibility to decide on the most effective and efficient processes. To be successful you need to equip staff with a thorough understanding of the relevant national and international standards.

Why choose Introduction to GMP training from SGS?

This training course will equip you with an understanding of good manufacturing practice for the food industry in accordance with the Recommended International Code of Practice, General principle of food hygiene (CAC/RCP 1-1969, Rev 4 (2003)). Our course will give you a clear overview and a practical understanding of the code’s requirements.

Trusted Introduction to GMP training from Thailand’s leading course provider

Our courses are delivered by tutors who are expert in food safety and hygiene management systems and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to tasks and audit activities.

To find out more about our Introduction to GMP training contact us today.