BRCGS IFS FSSC

Food Safety Standards 2025 and FSMA FSVP for Food Packaging

In 2025, food safety management standards will continue from the previous year, especially the requirements that have been added due to changes in the CODEX General Principles of Food Hygiene Rev.2022 and GFSI Benchmarking Requirements (Version 2020), such as food safety culture, etc. In this webinar, you will get an overview of internationally recognized food safety standards such as BRCGS, IFS, FSSC, as well as a summary of the essence of the food safety culture requirements, information on SGS's services in FSMA QIC and FSVP audits for food and animal food exporters to the United States, and FSMA FSVP audits for food packaging manufacturers.

Objective

To provide food and animal food producers an overview of the key food safety standards in 2025 and the essence of the Food Safety Culture Requirements.
To provide FSMA QIC and FSVP audit and training information for food and animal food exporters to the United States.
To provide FSMA FSVP audit and training information for food packaging manufacturers.

Agenda

Food safety standards 2025 (BRCGS IFS FSSC)
Summary food safety culture requirements
FSMA FSVP QIC for food and animal food producers
FSMA FSVP for food packaging manufacturers
Q&A

Target audience This webinar is suitable for executives, managers, supervisors, and relevant persons in the food safety management system of manufacturers and exporters of human foods and animal food including packaging manufacturers for food exported to the United States. For more information: Please contact (66) 2 678 1813; Ext. 4027, 4068 Please register with your business email address as this is a pre-approved event.