Building a Sustainable Food Supply Chain and Food Packaging

The food and packaging industries have a big impact on the environment. They produce up to 25% of the world’s greenhouse gas emissions and contribute to problems like deforestation. This shows how important it is for businesses to change the way they produce and deliver their products to be more sustainable and reduce harm to the planet.

To help with this, SGS has shown simple strategies and practical guidelines for businesses in the food and packaging industries. These tools are designed to make it easier for companies to take action, make a positive difference, and include sustainability in their everyday operations.

Objective

• To understand the challenges and opportunities in creating a sustainable food supply chain.
• To explore innovative and eco-friendly packaging solutions.
• To learn practical steps businesses can take to align with sustainability goals.

Agenda

• The Food Supply Chain: Challenges and Opportunities
• Sustainable Food Packaging: Trends and Innovations
• Case Studies
• Q&A Session

Target audience

The webinar is designed for individuals responsible for environmental management, innovation, and sustainability initiatives in building a sustainable food supply chain and food packaging

Language: Thai

Cost: No charge

For further information, please contact t:+6626781813 #4005, #4032