This course provides you with an overview of food defense, including guidelines, legal requirements and standards in use, alongside GFSI expectations.
Course details
- Understand food defense requirements
- Understand why food defense is critical to your business and reputation
- Understand the different types of threats, motivations and opportunities of potential attackers within the food sector
- Gain an overview of food security management
- Gain insight into the development of food defense plans and mitigation strategies
To adapt to your learning style and needs, this course is available as classroom-based or virtual instructor led training (VILT). Depending on the selected method, this course can be delivered over 1 day or 8 hours.
- Course certificationOn completion of this course, you will be issued a “Certificate of Attendance”.
- PrerequisitesBefore starting the course, you are expected to have read through the PAS 96:2017 guidelines.
Audience
This course is designed for:
- Technical managers
- Food operations managers and supervisors
- TACCP team members
- Food manufacturers
- Food storage, transportation and distributors
- Food service providers
Trusted food defense awareness training from a leading course provider
As a leader in professional training, we draw on years of global experience. Our courses are delivered by specialists who will support you on your professional journey.
To find out more about our food defense awareness training, contact us today.
201 Route 17 North,
7th Floor,
Rutherford, New Jersey, 7070,
United States