GMP and HACCP Implementation Training

This food safety training course provides comprehensive steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. It is based on the PAS 220/ISO/TS 22002-1 criteria for prerequisite programs and Codex Alimentarius HACCP Guidelines, forming a sound foundation for future Global Food Safety Initiative (GFSI) approved food safety management schemes.

Learning outcomes:

Learn details of each requirement and what is expected
Understand components of a robust system
Discover through interactive workshops this scheme’s approach to implement the following:
- Benefits of HACCP
- Prerequisite programs (Codex Alimentarius and PAS 220/ISO/TS 22002-1)
- Preliminary steps to HACCP
- HACCP Principles (Codex Alimentarius)

Who should attend?

Food safety managers, quality assurance/quality control/regulatory affairs managers, department supervisors, consultants or anyone who is interested in gaining more insight into the creation and maintenance of sustainable, competent GMP/HACCP systems for food safety control.

Why choose GMP/HACCP implementation training from SGS?

Our GMP/HACCP training courses are firmly rooted in PAS 220/ISO/TS 22002-1 criteria for prerequisite programs and Codex Alimentarius HACCP Guidelines. Your knowledge and skills will be developed through an interactive and practical approach to learning to further emphasize key food safety concepts.

Our courses are delivered by highly qualified auditors and tutors trained in the SGS approach to food safety systems auditing, honed through decades of global audit and training experience.