FSSC 22000 is recognized by the Global Food Safety Initiative as a robust program ensuring the safety of food products. Aligned with the International Organization for Standardization’s (ISO) High-Level Structure, FSSC 22000 can seamlessly integrate with other ISO standards to increase an organization’s operating efficiency, reduce its environmental impact, protect its workers, and promote regulatory compliance.
The International Organization for Standardization (ISO) introduced the High-Level Structure (HLS) to give management system standards a uniform structure and similar core content. The initiative aims to improve the alignment of different ISO standards through a cross-standard structure.
The HLS also serves as a guideline for the revision or development of future standards. Over time, all ISO standards for management systems are intended to contain the same overarching structure, common core requirements, and common terms and definitions.
Objective
The objective of this webinar is to provide information on integrating FSMS with other ISO-based standards and retail addendums.
Agenda
- Introduction
- Outline of FSSC and how it works in theory
- Approaches to integration
- How it works in practice
- Certification Bodies – Integration from the auditor’s point of view
- Benefits of integration of standards
- Q&A
Target Audience
This webinar is aimed at Quality, Food, Product Safety Professionals, HACCP Team Leaders, and others working with food manufacturers, packers, and distributors.
Language: English
Cost: No Charge
Can't make a live session? Register now and receive a complimentary recording after the live event.
Speakers:
Jennifer Lott
Technical Director, Certification Audit, Food, SGS
Jennifer Lott is the Food Technical Director at SGS with over 25 years of experience in quality and safety management system development, consulting, packaging, and laboratory management. She is also a Senior Food Safety Auditor and Trainer.
Jacqueline Southee
North American Representative, Foundation FSSC
Jacqueline Southee is the North American representative for FSSC 22000, the globally recognized GFSI benchmarked food safety certification system. Based in Washington D.C., Jacqueline works to build a broader understanding of how accredited FSSC 22000 certification can contribute to global harmonization in food safety, forge international compliance, and meet the needs of the public and private sectors.
Timothy Ryan
Vice President of Sales, Business Assurance, SGS North America
Tim Ryan is Vice President of Sales for SGS North America’s Assurance business and serves on the SGS North American Leadership Team. Tim is a versatile commercial expert in bespoke manufactured products and customized services where differentiated value drives commercial success. His diverse experience includes working for and selling to complex organizations across a broad spectrum of industries. Tim performs in commercial leadership roles by challenging status quo beliefs, making objective data-driven decisions, and using a consultative style to drive performance. Tim is a military veteran, studied Mechanical Engineering at the University of Notre Dame, and has an MBA from the Mason School of Business at William and Mary.
For further information, please contact:
Dominic James
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