Food Safety Training

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Maintain safety and hygiene standards across your food supply chain.

Food safety and hygiene are key for both businesses and consumers. When producing or supplying food for consumers, businesses have a duty of care to ensure safety during cleaning, food handling, storage, distribution and preparation. Therefore, it is essential that your employees have a good understanding of food safety standards and regulations, which contribute to appropriate work practices and continuous improvement.

Along with other services we provide to support your food safety culture, through SGS Academy we have developed a wide range of food safety and hygiene training courses to help your staff understand how to minimize risk, maintain and improve your food management system and comply with national, international and industry requirements. Through face-to-face classes, virtual instructor led training (VILT) and eLearning solutions, our courses are accessible anywhere in the world.

We offer courses related to management systems, Catering, HACCP, FSMA, BRCGS, FSSC v5.1 and other topics. Explore our wide variety of training courses below or, for more information, contact us.

Control risk and hazards throughout the food process

Food Safety Management Systems Training Courses

ISO 22000:2018 Food Safety Management Systems Introduction Course

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ISO 22000:2018 Food Safety Management Systems Internal Auditor Course

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ISO 22000:2018 Food Safety Management Systems Implementation Course

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ISO 22000:2018 Food Safety Management Systems Auditor Transition Course

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ISO 22000:2018 Food Safety Management Systems Bundle Course

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FSSC 22000 V5.1 Food Safety Systems Certification Introduction Course

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FSSC 22000 V5.1 Food Safety Systems Certification Internal Auditor Course

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FSSC 22000 V5.1 Food Safety Systems Certification Implementation Course

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FSSC 22000 V5.1 Food Safety Systems Certification Bundle Course

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FSSC 22000 v5.1 & ISO 22000:2018 Food Safety Management Systems Lead Auditor Course

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Maintain the highest levels of hygiene when making, handling or selling food products

Food Safety and Hygiene for Catering Training Courses

Food Safety and Hygiene for Catering Basic Course

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Food Safety and Hygiene for Catering Intermediate Course

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Food Safety and Hygiene for Catering Advanced Course

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Identify, evaluate and control hazards that pose a significant risk to food safety

HACCP Training Courses

Introduction to HACCP Course

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HACCP Level 1 Course

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HACCP Level 2 Course

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HACCP Level 3 Course

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FSSC 22000 v5.1 & HACCP Introduction Course

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FSSC 22000 v5.1 & HACCP Internal Auditor Course

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FSSC 22000 v5.1 & HACCP Implementation Course

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FSSC 22000 v5.1 & HACCP Bundle Course

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Prevent food safety problems, address food safety issues and ensure the safety of imported foods

FSMA Training Courses

FSPCA Preventive Controls Qualified Individual (PCQI) Course

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FSPCA Foreign Supplier Verification Program (FSVP) Course

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FSPCA Preventive Controls Qualified Individual (PCQI) for Animal Food Course

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FSMA Food Hygiene Practices

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Implementing GMP, HACCP & FSMA Preventive Controls for Human Food Course

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US FDA Food & Allergen Labeling Requirements Course

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Developing & Implementing FSMA Preventive Controls for Human Food Course

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Environmental Monitoring Program (EMS) for Food Facilities Course

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Protect your brand and increase consumer confidence

BRCGS Training Courses

BRCGS for Food Safety Courses

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BRCGS for Packaging Materials Courses

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BRCGS for Product Safety Management Courses

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BRCGS for Storage and Distribution Courses

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BRCGS for Consumer Products Courses

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BRCGS for Agents & Brokers Courses

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BRCGS Professional

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Develop and improve your knowledge with additional courses from SGS Academy

Why choose SGS Academy?

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As a world leader in professional training, drawing on years of worldwide experience and a unique global reach, we offer the best in professional development training. Our courses are taught by experts in their fields. We provide training for the world’s largest companies and government organizations.

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