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FSMA

Reach the US market with Food Safety Modernization Act (FSMA) training.

The Food Safety and Modernization Act (FSMA) of 2011 provides a legal framework for businesses operating in the U.S. food sector. SGS offers FSMA accredited training schemes designed to prepare for certification, covering all stages of the supply chain.  

Courses can be delivered in a variety of methods across multiple countries and languages. SGS’s extensive experience of food science and practice allows us to leverage our expertise using the latest methodologies. Investing in training with us assures you of the most rigorous standards, from a world-leading testing and certification company.

Training from SGS
Our training solutions are developed by subject matter experts to help organizations and individuals improve personal competence and skills - core enablers of sustainable business development and competitive advantage.

Our Services

Herbs and Spices

Food Safety Culture Introduction Training Course

Chef Preparing Food

Developing and Implementing FSMA Preventive Controls for Human Food

Woman Auditing a Food Factory

Environmental Monitoring Program (EMP) Training for Food Facilities

Appetizing Lunch Boxes

Food Defense (including TACCP) Awareness Training Course

Planting of seedling

Food Safety and Food Hygiene for Catering Advanced Training Course

Planting of seedling

Food Safety and Food Hygiene for Catering Basic Training Course

Planting of seedling

Food Safety and Food Hygiene for Catering Intermediate Training Course

Worker picking tomatoes

FSMA Food Hygiene Practices

Worker picking tomatoes

FSMA Preventive Controls Qualified Individual (PCQI)

Worker picking tomatoes

FSPCA Preventive Controls Qualified Individual (PCQI) for Animal Food

Planting of seedling

HACCP Introduction Training Course (Hazard Analysis and Critical Control Points)

Plastic Containers with Fruits

HACCP Verification/Internal Auditor Training

Packed Meat in Supermarket Cooler

Halal Assurance Systems Training Course

Packed Raw Chicken Meat

Halal Awareness Training Course

Fresh Vegetables

Halal Internal Auditor Training Course

Fresh Garden Salad

Halal Logistics and Warehousing Training Course

Woman Applying Essential Oil

Halal Pharmaceuticals and Cosmetics Training Course

Blur Nature Background

Halal Risk Assessment – Critical Control Point (CCP) and Halal Critical Plan (HCP) Training Course

Worker picking tomatoes

Implementing GMP, HACCP and FSMA Preventive Controls for Human Food

Hamburger production

Intentional Adulteration Vulnerability Assessment (IAVA) Training Course

Malaysian Sustainable Palm Oil (MSPO) Certification

Malaysian Sustainable Palm Oil Supply Chain Certification Standard

MTCS-PEFC Chain of Custody Certification (CoC)

MTCS-PEFC Forest Management Certification (FMC)

Tree Logs

Understanding FSC Forest and Chain of Custody Certification Training

Freshly Chopped Tree Logs Stacked up on a Truck

Understanding PEFC Forest and Chain of Custody Certification Training

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  • SGS Malaysia Sdn. Bhd.

Lot 3 & Lot 4, Persiaran Jubli Perak,

Seksyen 22, 40300,

Shah Alam, Selangor, Malaysia