HACCP for Catering

Demonstrate your commitment to food safety with certification against the HACCP for Catering standard.

Customers and clients want to be sure catering operations have effective food safety controls in place regarding biological, chemical, physical and radiological hazards.

Benefits of the SGS HACCP for Catering Program

Hazard analysis and critical control point (HACCP) certification is an international standard that defines the requirements for effective food safety controls in relation to biological, chemical, physical, and radiological hazards. With greater demand for catered food and increasing pressures on operators, the SGS HACCP for Catering program provides a robust and cost-effective method for demonstrating your commitment to meeting food safety and hygiene standards.

The program is suitable for catering and food service operations of any size and complexity, including takeaways, delivery and satellite kitchens. It ensures organizations have completed a HACCP risk assessment for their specific operations and assessed relevant checks and controls in relation to identified risk factors. It also verifies key requirements in terms of hygiene and good manufacturing practice (GMP) using a modular audit checklist approach designed to meet individual client operational requirements.

SGS HACCP for Catering

Our comprehensive program assesses the effectiveness of your HACCP implementation and maintenance. It is based around common HACCP principles, with a particular focus on factors relevant to food delivery operations, including risks related to packaging, transport and food delivery.

Why choose SGS?

We are recognized as the benchmark for quality and integrity in the food catering sector. Wherever you operate in the world, out experts are ready to support you with effective solutions to ensure risk mitigation and outcome optimization.